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Mar 25, 2016

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Classic Chicken Cacciatore

Classic Chicken Cacciatore

What's for dinner? Chicken cooked in a yummy Italian tomato sauce.

Ingredients

3- to 3 1/2-lb cut-up whole chicken 
1/2
cup all-purpose flour 
1/4
cup vegetable oil
1
medium green bell pepper 
2
medium onions 
1
can (14.5 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
cup sliced fresh mushrooms (3 oz) 
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/2
teaspoon salt
2
cloves garlic, finely chopped
Grated Parmesan cheese, if desired

Method

  • 1 Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.
  • 2 Cut bell pepper and onions crosswise in half; cut each half into fourths.
  • 3 Stir bell pepper, onions and remaining ingredients except cheese into chicken in skillet. Heat to boiling; reduce heat. Cover and simmer 30 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese.

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