Easy Grilled Steak Kabobs

A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.

Ingredients

1

pound beef boneless top sirloin steak 

1

medium bell pepper, cut into 16 one-inch wedges 

16

medium mushrooms 

1

tablespoon chopped fresh or 1 teaspoon dried dill weed

1

tablespoon lemon juice 

1

tablespoon olive or vegetable oil

1

tablespoon honey mustard

1/4

teaspoon salt

1/4

teaspoon pepper

Directions

• 1 Heat coals or gas grill for direct heat.
• 2 Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
• 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.